About six miles
outside of Huancayo, Peru discover a little village called Cochas Chico
and Cochas Grande. This village has much to offer the traveler,
including great biking trails, fun festivals and award winning gourd
carvers.

The town of Cochas sits at 11,000
feet.

Cooking Pachamanca. Famous
in the Peruvian Andes especially in Cochas.
Pachamanca is a word used to describe
not only the way this meal is cooked, but also its ingredients.
Pachamanca is cooked from ovens built into the ground. Hot bricks,
coals, and other warming utensils help to cook this enormous meal that
feeds up to 100 people and takes over eight hours to cook. The
meal consists of sweet potatoes, beef ribs, and huge green beans.
Quite a tasty start to your hours of festivities.

Bike Trail that runs between Huancayo
and Cochas.
The ride over to Cochas is great fun,
featuring steep single track, big rocks, and fun drop offs, not to mention
views that run forever.

Delia Poma
This Champion Gourd Carver has been featured
all over the world and has won more awards than anyone in South America.
Her name is: Delia Poma. These gourds are dried pumpkins that
are hand carved and tell stories of their lives. Some Gourds can
take three days to carve while others may take a month.
Cochas has much to offer and enjoy throughout
the year.
*Feature
written and photographed by Phillips, May 2001, who visited Cochas on
several occasions. Delia Poma showed us examples of her work as well
as her many awards. Altitude was measured with an altimeter reading
on three different visits and re- calibrated for accuracy.
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RECOMENDED MAPS:
A rough one can be found at Incas
Del Peru
GUIDE
NOTES AND DIRECTIONS:
Exploration of this village can be done easily
alone and can be found by bus or bike 6 miles to the west of Huancayo,
Peru. Huancayo, Peru, can be a fairly simple bus ride from
Lima, with one or two overnight stops. To find Delia,
the best person to talk to is Lucho Hurtado, who can be found
running both La Casa de Abuela and Incas del Peru in Huancayo,
which are both a hostel and restaurant geared to tourists.
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